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Our Classic Chocolate Bundt Cake with your choice of frosting.
Vegan / Dairy-Free Option
All Fresh Fruit is Organic
This cake can be made vegan/dairy-free by selecting a buttercream frosting and the dairy-free option.
All cupcakes with a Chocolate, Lemon, or Vanilla base are egg-free.
All cupcakes are nut-free.
We use oat milk in all cupcakes except those with a chocolate base (which contain no milk at all), Red Velvet (contains buttermilk), and Pineapple Upside Down (contains heavy cream).
Choose either a Gift Box, Graduation Gift Box, or Plastic (airtight) Container.
The graduation gift boxes only fit 6 cupcakes; if you order 1 dozen cupcakes, they will come in two boxes. All other packaging comes in either 1/2 dozen or 1 dozen.
If you want to freeze your cupcakes, select the plastic container.