Frequently Asked Qestions
Below is a list of frequently asked questions. If you have any questions or concerns you don’t see listed, please contact us.
ARE YOUR VEGAN CUPCAKES HEALTHY?
No. None of our cupcakes are healthy. Some are dairy-free, most of our ingredients are organic, and we add no preservatives or artificial colors or flavors. But there’s sugar. Pure cane sugar, confectioners’ sugar… lots of sugar. And some have rum.
IS YOUR FACILITY NUT-FREE?
Yes, our facility is nut-free. Additionally, our flour comes from King Arthur, a company that processes their all-purpose flour in a nut-free facility. HOWEVER, we cannot make any guarantees that our other ingredients came from nut-free facilities, therefore cross-contamination may have occurred prior to arriving in our facility.
ARE YOUR GLUTEN-FREE CUPCAKES SUITABLE FOR PEOPLE WITH CELIAC DISEASE?
No. While we make every attempt to avoid cross-contamination, our gluten-free cupcakes are made in the same facility as our regular cupcakes.
CAN I CUSTOMIZE MY CUPCAKE DESIGNS?
Possibly. Contact us and we can discuss. If you want sprinkles or food coloring, that’s an easy one. If you want something more complex (think Frozen theme), we’ll see if we can accommodate. We typically require two weeks’ advance ordering for custom designs. If you just want sprinkles or food coloring, 48-hour notice is sufficient.
DO YOU OFFER DISCOUNTS FOR LARGE ORDERS OR CORPORATE CLIENTS?
Yes! Contact us for details.