Gluten-Free! Our Vanilla Cupcake with Peach Cobbler Filling and topped with cream cheese or buttercream frosting. The cupcake can be made dairy-free by selecting vegan buttercream frosting (we'll take care of the rest!).
All cupcakes with a Chocolate, Lemon, or Vanilla base are egg-free.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream) and Pineapple Upside Down (contains heavy cream).
Choose either a Gift Box, Graduation Gift Box, or Plastic (airtight) Container.
The graduation gift boxes only fit 6 cupcakes; if you order 1 dozen cupcakes, they will come in two boxes. All other packaging comes in either 1/2 dozen or 1 dozen.
If you want to freeze your cupcakes, select the plastic container.